INGREDIENTS
1
avocado
14 1/2 oz
canned black beans
1
chili
2
chilis
2 tbsp
fresh cilantro
1/2 cup
frozen corn
1 pinch
ground pepper
1 pinch
kosher salt
2
limes
1 oz
parmesan cheese
1/2 cup
red onion
2 bags
roasted chicken breast
8 servings
tortilla chips