INGREDIENTS
2 lbs
ground beef
1 serving
salt and pepper
4 slices
swiss cheese
1 package
fresh mushrooms
1 tbsp
garlic
2 tbsp
butter
12
slider buns
1 serving
butter
1 serving
au jus
2 cups
water
1 tbsp
beef base
2 tsp
beef base
1/2 stalk
celery
1/2 small
onion
1 pinch
thyme
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x