INGREDIENTS
1 lb
Carrots
1/2 tsp
Ginger
1
Meyer lemon, Zest of
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar, light
2 tsp
Cinnamon
1/8 tsp
Cloves
2 cups
Flour
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 cup
Sugar
2 tsp
Vanilla extract
5 tbsp
Coconut oil
3 tbsp
Butter, unsalted
2/3 cup
Buttermilk, low-fat
6 oz
Cream cheese, reduced-fat
1/3 cup
Greek yogurt, plain fat-free