INGREDIENTS
1/4 tsp
dried thyme
1 large
egg
4 Tbsps
fresh parsley
2 larges
garlic cloves
1/2 tsp
granulated sugar
1 lb
ground beef
9
lasagna noodles
16 ozs
low fat cottage cheese
4 cups
mozzarella cheese
1 small
onion
4 cups
pasta sauce
1/4 cup
red wine
15 ozs
reduced fat ricotta cheese
1/2 tsp
salt
1/2 cup
water
6
quart slow cooker