INGREDIENTS
3/4 cup
low-sodium chicken broth
3/4 cup
orange juice
1
large navel orange, zested (about 1 Tablespoon of zest)
6 tbsp
rice vinegar
1/4 cup
soy sauce
1/2 cup
dark brown sugar
2
large cloves garlic, minced
1 tbsp
grated fresh ginger
1/4 tsp
cayenne pepper
2 lb
boneless chicken breasts, cut into 1-inch cubes
2 1/2 tbsp
cornstarch
2 tbsp
cold water
1 tbsp
peanut oil