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CrockPot Stuffed Peppers

Melissa, No. 2 Pencil
  • 375 minutes
  • Serves 4

INGREDIENTS

4

bell peppers

1 lb

ground beef

1/2 cup

onion

8 ozs

canned tomato sauce

3/4 cup

rice

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

smoked paprika

1 1/2 tsp

chili powder

1 1/4 cups

colby jack cheese