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Cheddar Topped Shepherd’s Pie

A Family Feast
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground beef, lean

4

stalks 2 cups thinly sliced celery

4 cups

Carrots

3 cloves

Garlic

2 cups

Onion

1 tsp

Oregano, dried

1 tsp

Thyme, dried

2

lbs Yellow potatoes

1

six-ounce can Tomato paste

1 tsp

Browning & seasoning sauce such as kitchen bouquet

1 dash

Hot sauce

1 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

2

Kosher salt

1 tbsp

Vegetable oil

1

block Cheddar, sharp white

2/3 cup

Milk

1 cup

Water

1 person Recommend This Recipe