INGREDIENTS
2
lbs Ground beef, lean
4
stalks 2 cups thinly sliced celery
4 cups
Carrots
3 cloves
Garlic
2 cups
Onion
1 tsp
Oregano, dried
1 tsp
Thyme, dried
2
lbs Yellow potatoes
1
six-ounce can Tomato paste
1 tsp
Browning & seasoning sauce such as kitchen bouquet
1 dash
Hot sauce
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
2
Kosher salt
1 tbsp
Vegetable oil
1
block Cheddar, sharp white
2/3 cup
Milk
1 cup
Water