INGREDIENTS
1 T
vegetable
6 cups
broth
2
carrots
1 large
onion
4 tsp
garlic
1/2
cabbage
1/2 lb
green beans
2 tbsp
tomato paste
1 tsp
dried basil
1 tsp
oregano
1 tsp
kosher salt
1 large
zucchini
1 can
broth
1 serving
rib tips
1 jar
garlic cloves
1 head
tomato soup
20
hands-on time: minutes
1