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Corn Casserole

Muna Escobar
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

regular sized 1 can(s) regular sized can Corn

1

regular sized 1 can(s) regular sized can Creamed corn

2

Eggs, large

1 tbsp

Baking powder

1/2 cup

Cornmeal

2/3 cup

Flour

1/4 tsp

Salt

3 tbsp

Sugar

1 stick

Butter

2 cups

Cheddar cheese

1 cup

Sour cream

1

box Jiffy cornbread mix or use following substitution

use the following for a copycat jiffy mix or just use the store bought jiffy mix