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Roasted Carrot Salad

Leigh Anne Wilkes, Your Homebased Mom
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Arugula

10

Carrots (peeled and thinly sliced. about 5 cups)

1/4 cup

Cranberries, dried

4 cloves

Garlic

1 tsp

Honey

1

Salt and pepper

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Almonds