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Caramel Apple Streusel Pie

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the crust::

1 1/4 cups

all-purpose flour

1/2 tsp

salt

1 tsp

sugar

1 stick

cold unsalted butter, cut into small pieces

2 tbsp

cold sour cream

3

to 4 tablespoons ice water

For the filling::

6

large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced thinly

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

1/4 cup

all-purpose flour

1 tsp

cornstarch

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

salt

1 tbsp

lemon juice

1 tsp

vanilla

1/4 cup

heavy cream

4 tbsp

butter

For the streusel topping::

1/4 cup

all-purpose flour

2 tbsp

sugar

1 tbsp

cold butter, cut into small pieces

1/3 cup

toffee bits