INGREDIENTS
1
bay leaf
4 cups
beef broth
16 oz
canned tomato sauce
14 oz
canned tomatoes
2 larges
carrots
3 ribs
celery
1/4 tsp
fennel seeds
2 tbsp
fresh parsley
2
garlic cloves
2 cups
great northern beans
3 tsp
italian seasoning
2 cups
kidney beans
1 lb
lean ground turkey
2 tbsp
olive oil
1 large
onion
3/4 cup
pasta
1 pinch
red pepper flakes
10 servings
salt and pepper
10 servings
water
2 media
zucchinis