Kale & Cabbage Pad Thai Salad

INGREDIENTS

1/2

small head of green cabbage, thinly sliced

bunch of kale, thinly sliced

1 cup

red onion, chopped

1 cup

red bell pepper, thinly sliced

carrots, peeled and thinly sliced

1 tbsp

fresh cilantro, chopped

1 15 ounce can

chickpeas, rinsed and drained

1/4 cup

peanut butter

juice of 2 limes (about 4 Tablespoons)

2 tbsp

Bragg’s Liquid Aminos (or low-sodium Tamari)

2 tbsp

water

1/2 tbsp

toasted sesame oil

1 tbsp

maple syrup

1 tsp

sriracha (or more depending on your tastes)

1 tsp

fresh grated ginger

1 tsp

garlic