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1984 Butterscotch Tart

Three Kids and Counting the Pennies
  • 240 minutes
  • Serves 10

INGREDIENTS

1

Egg

1

Egg yolk

100 g

Brown sugar, dark

1 tbsp

Caster sugar

1

Chocolate curls to decorate

1 tsp

Cinnamon, ground

2

heaped tbsp Cornflour

175 g

Plain flour

1/2 tsp

Salt

1/2 tsp

Vanilla essence

150 g

Butter

450 milliliters

Milk

150 milliliters

Whipping cream