INGREDIENTS
1 1/2 lb
chicken breast or thighs
2 tbsp
olive oil, divided
1 can
red enchilada sauce
1 1/2 tsp
chili powder
1 tsp
smoked paprika
1 tsp
cumin
1 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1
onion, sliced
1
red pepper, sliced
1
orange pepper, sliced
1 can
black beans
1
recipe Cheesy Polenta
mashed avocado, for topping