Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
butternut squash
2 tbsp
olive oil
5 cups
vegetable broth
1 tbsp
olive oil
1 small
sweet onion
3 cloves
garlic
1 1/2 cups
arborio rice
1/2 cup
dry white wine
1 cup
baby spinach
1 serving
salt
1 serving
parsley
1 serving
parmesan