INGREDIENTS
2 lbs
skinless boneless chicken thighs
1/4 tsp
black pepper
1
garlic clove
1 tsp
fresh ginger
1/8 tsp
ground pepper
1/4 cup
low sodium soy sauce
2 Tbsps
rice vinegar
2 Tbsps
ketchup
1 Tbsp
brown sugar
1 Tbsp
cornstarch
1 Tbsp
water
1/3 cup
cashews
1 serving
green onions
1 serving
sesame seeds