INGREDIENTS
1 lb
pasta
1 can
canned black beans
10 ozs
frozen corn
2 media
tomatoes
8 ozs
shredded mexican cheese blend
1 1/2 cups
salsa
1/2 cup
olive oil
3 tbsps
lime juice
1 tbsp
cumin
1 tsp
chili powder
2
garlic cloves
1 serving
Salt & Pepper
1/2 cup
fresh cilantro
1
avocado