INGREDIENTS
1 serving
chicken
2 lbs
skinless boneless chicken breasts
1 t
salt
1 t
black pepper
2 Ts
paprika
1 T
brown sugar
1/2 t
cayenne pepper
3 slices
bacon
1 serving
barbecue sauce
1
chicken fat
2
bacon
3
food dye
1 serving
barbecue sauce
1/2 cup
ketchup
1/4 cup
molasses
2 Ts
onion
2 Ts
garlic
1 1/2 Ts
worcestershire sauce
2 Ts
dijon mustard
1 T
apple cider vinegar
1 1/5 Ts
honey
1/2 t
cayenne pepper
1/4 t
salt
1/4 t
pepper
4 servings
yields
1 serving
adapted from america's test kitchen
1 cup
yields