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CPK’s Barbecue Chicken Chopped Salad Made Skinny

www.skinnykitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

ranch

2 cups

cooked chicken breasts

1/2 cup

barbecue sauce

8 cups

romaine lettuce

2 cups

cherry tomatoes

1 1/2 cups

jicama

15 ozs

canned black beans

1 cup

fresh corn

1 cup

red onion

3/4 cup

tortilla chips

1

lime

15

prep time: minutes