INGREDIENTS
1 1/2 tsp
Ginger, powder dried
1
Egg
3 tbsp
Date syrup
1 tbsp
Lemon juice
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 tsp
Cinnamon, powder
1 cup
Icing sugar
1/4 tsp
Nutmeg, powder
1/4 tsp
Salt
1/2 cup
Sugar
100 g
Butter