INGREDIENTS
12 jumbos
pasta shells
1 serving
water
4 ozs
cream cheese
1 cup
asiago cheese
3 tbsp
pesto
1 serving
store bought phyllo
2 cups
shredded chicken
2 cloves
garlic
1 serving
salt and pepper
1 large
pot roast
1 package
pasta shells
1 serving
shells
1 large
bread bowl
1/4 cup
cheese
1/4 cup
1 serving
uncovered