INGREDIENTS
12
bibb lettuce leaves
2 cups
cabbage
1 cup
canned water chestnuts
1/2 cup
carrot
1 cup
chicken breast
2 Tablespoons
cider vinegar
1/2 tsp
crushed red pepper
1 tsp
dark sesame oil
3 Tablespoons
dry roasted peanuts
1 tsp
fresh ginger
1/2 tsp
garlic
3 Tablespoons
hoisin sauce
2 tsp
low sodium soy sauce