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Butternut squash, spinach and goat’s cheese pie

www.deliciousmagazine.co.uk
  • 115 minutes
  • Serves 8

INGREDIENTS

2 kgs

butternut squash

4 tbsps

olive oil

2 tsps

cumin seeds

2 tsps

ras el hanout

1 pinch

chilli flakes

2

red onions

4

whole garlic cloves

1 kg

baby spinach

250 gs

ricotta

50 gs

pine nuts

200 gs

goat cheese

350 gs

plain flour

50 gs

polenta

150 gs

butter

60 gs

vegetarian parmesan

1 medium

egg

1