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Thai Coconut Soup

www.kraut-kopf.de
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

coconut oil

2 tsps

red curry paste

850 mls

vegetable stock

1 stalk

lemon grass

2

kaffir lime leaves

250 mls

coconut milk

125 gs

rice noodles

100 gs

shiitake mushrooms

1/2

lime

1 serving

sea salt

1

scallion

1 handful

sprouts

1 handful

spinach leaves

1 serving

roasted peanuts

1 serving

fresh herbs