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Preserved Lemon + Chickpea Pasta With Parsley Pesto

theyearinfood.com
  • 45 minutes
  • Serves 4
  • Save

INGREDIENTS

1/3 cup

almonds

2 cups

baby spinach

15 ozs

canned chickpeas

2 cups

fresh parsley

2

garlic cloves

2

lemon zest

1/3 cup

olive oil

8 ozs

pasta

1/3 cup

pasta water

4 servings

sea salt

View Detailed Directions