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Citrus-Braised Lamb Shanks

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

lamb shanks

2 Tbs

olive oil

500 gs

lamb shanks

1 serving

salt and pepper

1

carrot

1

yellow onion

2 ribs

celery

3 small sprigs

fresh thyme

1

bay leaf

3 cloves

garlic

1 1/2 Tbs

tomato paste

2 cups

dry white wine

1 cup

chicken broth

1

juice of lemon

1

juice of lime

1

juice of orange

4

lamb shanks