INGREDIENTS
1 serving
lamb shanks
2 Tbs
olive oil
500 gs
lamb shanks
1 serving
salt and pepper
1
carrot
1
yellow onion
2 ribs
celery
3 small sprigs
fresh thyme
1
bay leaf
3 cloves
garlic
1 1/2 Tbs
tomato paste
2 cups
dry white wine
1 cup
chicken broth
1
juice of lemon
1
juice of lime
1
juice of orange
4
lamb shanks