INGREDIENTS
1 serving
bread
1 serving
bread
1 serving
ready to serve asian fried rice
1 serving
now the trick is to place a weight on the terrine so it compresses
1 can
whatever can you have to act as the weight
1 serving
place in the fridge
1 slice
when you are
1 serving
i the edges to make them nice and neat
1 slices
using a spatchula
1 serving
finish off