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Roasted Spaghetti Squash with Herbs

www.marthastewart.com
  • 65 minutes
  • Serves 4

INGREDIENTS

4 lb

spaghetti squash

1 tbsp

olive oil

1 tbsp

light-brown sugar

1 serving

coarse salt

2 1/2 oz

parmesan cheese

1/2 cup

fresh flat-leaf parsley

1/2 cup

fresh cilantro

1 oz

hazelnuts