INGREDIENTS
2
Carrots, large
2
Celery, small ribs
4
Garlic cloves
2 cups
Green beans
1/4
Head cabbage
1
Onion, large
2
Russet potatoes, small
1/2 tsp
Thyme
2 14 ounce cans
Tomatoes
1
Turnip, medium
6 cups
Chicken broth
1
Salt and pepper
2 tbsp
Olive oil