INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
18 servings
butter
3/4 cup
buttermilk
1/4 cup
canola oil
2 larges
eggs
2 3/4 cups
flour
3/4 cup
granulated sugar
3 1/2 Tbsps
lemon juice
1 Tbsp
lemon zest
2 Tbsps
poppy seeds
1 3/4 cups
powdered sugar
1/2 tsp
salt