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Zippy Vegetarian Chili

Taste of Home
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cans

each) pinto beans

1 can

Garbanzo beans or chickpeas

1/2 tsp

Garlic powder

1 can

Green chilies

1 can

Hominy

1 can

Kidney beans

1

Onion, medium

1 can

Tomatoes

2

Zucchini, small

1 can

Tomato paste

1 tbsp

Chili powder

1 tsp

Salt

1/2 tsp

Sugar

1 tsp

Cumin, ground

1/2 cup

Monterey jack cheese

1 1/2 cups

Water