INGREDIENTS
2 cans
each) pinto beans
1 can
Garbanzo beans or chickpeas
1/2 tsp
Garlic powder
1 can
Green chilies
1 can
Hominy
1 can
Kidney beans
1
Onion, medium
1 can
Tomatoes
2
Zucchini, small
1 can
Tomato paste
1 tbsp
Chili powder
1 tsp
Salt
1/2 tsp
Sugar
1 tsp
Cumin, ground
1/2 cup
Monterey jack cheese
1 1/2 cups
Water