INGREDIENTS
1/2 lb
andouille sausage
2 tbsp
butter
1 tbsp
cajun seasoning
2 stalks
celery
1 cup
cheddar
1 cup
chicken broth
1 handful
fresh parsley
2 cloves
garlic
1/2
green bell pepper
3
green onions
1 cup
grits
1/4 cup
heavy cream
1 tbsp
oil
1
onion
1/2
red bell pepper
4 servings
salt and pepper
1/2 lb
shrimp
1/2 tsp
thyme
1
tomato
4 cups
water