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Shrimp and Andouille Grits

Closet Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

andouille sausage

2 tbsp

butter

1 tbsp

cajun seasoning

2 stalks

celery

1 cup

cheddar

1 cup

chicken broth

1 handful

fresh parsley

2 cloves

garlic

1/2

green bell pepper

3

green onions

1 cup

grits

1/4 cup

heavy cream

1 tbsp

oil

1

onion

1/2

red bell pepper

4 servings

salt and pepper

1/2 lb

shrimp

1/2 tsp

thyme

1

tomato

4 cups

water