INGREDIENTS
14 oz
canned coconut milk
1 cup
basmati rice
1 tbsp
fresh ginger
1
lime zest
4 tbsp
extra virgin olive oil
1 lb
chicken
2
bell peppers
1
zucchini
2 cups
cob corn
1 tbsp
fresh ginger
2 cloves
garlic
2 tbsp
thai red curry paste
14 oz
canned coconut milk
1 tbsp
fish sauce
1/2 cup
fresh basil
1
mango
1
jalapeno
1 serving
goat cheese