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Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Erin, Naturally Ella
  • 45 minutes
  • Serves 3

INGREDIENTS

2 tbsp

butter

1/2 cup

chickpeas

1 tbsp

coconut oil

2 tsp

curry powder

3 servings

feta

1 cup

polenta

1

red bell pepper

3 servings

root vegetables

1/4 tsp

sea salt

2 cups

vegetable broth

2 cups

water

1 medium

zucchini