INGREDIENTS
1 serving
dal
1/2 cup
dal
1/2 cup
dal
5 cups
vegetable stock
1
red onion
2 larges
tomatoes
1 tbsp
ginger garlic paste
1/4 tsp
turmeric powder
2 tsps
coriander powder
1 tsp
cumin powder
4 tbsps
oil
10
curry leaves
2 cloves
garlic
1 tsp
cumin seeds
1/2 tbsp
ginger paste
1/2 cup
fresh coriander leaves
1 tbsp
lemon juice
2
into two