INGREDIENTS
1 tbsp
chili powder
1 tbsp
dark brown sugar
1 1/2 tsp
ground cumin
1 1/2 tsp
oregano
1 tsp
ground coriander
1 tsp
garlic powder
1 tsp
sea salt
1 tsp
pepper
1/2 cup
parsley leaves
1/4 cup
cilantro leaves
2 tsp
red chili flakes
1/4 cup
extra virgin olive oil
1 tbsp
balsamic vinegar
1
garlic clove
1/2 tsp
coarse sea salt
1/2 tsp
ground pepper