INGREDIENTS
1 1/2 cups
arborio rice
2 tbsp
butter
4 cups
chicken stock
4 slices
cooked bacon
1 1/3 cups
dry white wine
2
garlic cloves
1/4 tsp
nutmeg
3 tbsp
olive oil
1/3 cup
parmesan cheese
1/4 tsp
pepper
3 tbsp
sage
1/4 tsp
salt
1
shallot
1/4 tsp
smoked paprika
1 medium
sweet potato
2 tbsp
unsalted butter