Baked Buffalo Chicken Taquitos

INGREDIENTS

1 lb

boneless, skinless Chicken Breasts

1/2

Onion, finely chopped

1 cup

Chicken Broth

2 cups

Water

1/2 cup

Buffalo Sauce (I like Franks Red Hot)

1 cup

Shredded Fat Free Mozzarella

1 can

Cannellini Beans, mashed

1/2 tsp

Paprika

1/2 tsp

Garlic Powder

1/8 tsp

Cayenne Pepper

Salt and Pepper,

6-inch Corn or Flour Tortillas, warmed

1/4 cup

Sour Cream (full or reduced fat)

3 tbsp

Blue Cheese Crumbles