INGREDIENTS
8 slices
bread
1 clove
garlic
1 serving
extra virgin olive oil
4 pieces
mozzarella
8 slices
prosciutto
1 serving
black pepper
1 handful
basil
2 handfuls
rocket
1/3 cup
pine nuts
1/4 cup
parmesan
1/2
garlic clove
1/4 cup
extra virgin olive oil