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Bruschetta with Mozzarella, Prosciutto and Arugula Pesto

kitchenconfidante.com
  • minutes
  • Serves

INGREDIENTS

8 slices

bread

1 clove

garlic

1 serving

extra virgin olive oil

4 pieces

mozzarella

8 slices

prosciutto

1 serving

black pepper

1 handful

basil

2 handfuls

rocket

1/3 cup

pine nuts

1/4 cup

parmesan

1/2

garlic clove

1/4 cup

extra virgin olive oil