Thai Massaman Curry with Chicken

oil

massaman curry paste

chicken thighs and 1 chicken leg (or use all thighs (use tofu for vegan version))

inch ginger (peeled and julienned)

coconut milk

stock

potatoes cut into 1 inch cubes (or sweet potatoes)

onions (cut into 8 wedges)

fish sauce (use gluten free tamari for vegan version)

salt

palm sugar (or 1 tablespoon white sugar)

home made tamarind paste (made by rubbing fresh tamarind in water and then draining to remove the seeds and bits)

roasted peanuts