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Grilled Baby Artichokes With Chimichurri

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baby artichokes

1

juice of lemon

12

baby artichokes

1 tsp

salt

1 large

water

1 cup

parsley

1 tsp

sea salt

1/2 tsp

pepper

4

garlic cloves

1 small

red onion

1

juice of lemon

1/3 cup

olive oil

5

lemon oil

1 serving

warm evenings