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Vegan MoFo Day 8: Roasted Butternut Squash and Caramelized Onion Lasagna with Cashew Cream Sauce

theveganfoodie.wordpress.com

INGREDIENTS

3 media

yellow squashes

1 lb

lasagna sheets

1 tsp

fresh sage

1 serving

butternut squash

1

onion

2 tbsp

olive oil

1 serving

salt and pepper

View Detailed Directions