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Carrot Cakes & Hummus

birdisthewordpdx.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

carrots

1 small

onion

2

green chillies

1

lime zest

2 tsp

cumin seeds

1 tsp

fennel seeds

2 tsp

ground coriander

2 tbsp

cilantro

1 tsp

baking powder

1 cup

chickpea flour

1/4 cup

semolina

2 tsp

salt

2/3 cup

water

3 tbsp

olive oil

6 larges

carrots

4 tbsp

olive oil

1 pinch

sea-salt

1 1/4 cups

chickpeas

1

garlic clove

1

juice of lemon

2 tbsp

tahini

1 tsp

ground cumin

2 bunches

watercress

1 bunch

sprouts

1 bunch

cilantro

12

mint leaves

1 bunch

alfalfa sprouts

1/4 cup

almonds

1 pinch

ground cinnamon

1/3 cup

feta

5 tsp

sherry vinegar

5 tsp

water

2 tbsp

extra virgin olive oil

1 tsp

dijon mustard

1 pinch

sugar

1

garlic clove