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Green-Lentil Soup with Coconut Milk and Indian Spices

www.bloggingoverthyme.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 tbsp

fresh thyme

1 cup

full-fat coconut milk

2

garlic cloves

2 tbsp

ghee

1/2 tsp

ground cardamom

1/4 tsp

ground cinnamon

1/4 tsp

ground cloves

1 pinch

ground nutmeg

1 1/2 tsp

ground turmeric

6 cups

low sodium chicken broth

1 large

onion

6 servings

salt

3 tbsp

unsalted butter

1 1/2 cups

lentilles de puy