INGREDIENTS
6 servings
bell pepper
1 tbsp
fresh thyme
1 cup
full-fat coconut milk
2
garlic cloves
2 tbsp
ghee
1/2 tsp
ground cardamom
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1 pinch
ground nutmeg
1 1/2 tsp
ground turmeric
6 cups
low sodium chicken broth
1 large
onion
6 servings
salt
3 tbsp
unsalted butter
1 1/2 cups
lentilles de puy