INGREDIENTS
1 serving
Chick Pea Flour
3 tbsps
canola oil
1
onion
3 cloves
garlic
2 tbsps
fresh ginger
2 media
carrots
3 tbsps
curry paste
1/2 tsp
cayenne pepper
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
salt
750 mls
tomatoes
1080 mls
canned coconut milk
2 cups
dried green lentils
2 cups
chickpeas
3 tbsps
honey
2 cups
cauliflower florets
1 cup
peas
1 handful
cilantro
1 serving
hot sauce
1 serving
plain yogurt