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Lucky: Lentil & Chickpea Curry with Coconut Milk

www.sweetsugarbean.com
  • minutes
  • Serves

INGREDIENTS

1 serving

Chick Pea Flour

3 tbsps

canola oil

1

onion

3 cloves

garlic

2 tbsps

fresh ginger

2 media

carrots

3 tbsps

curry paste

1/2 tsp

cayenne pepper

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

salt

750 mls

tomatoes

1080 mls

canned coconut milk

2 cups

dried green lentils

2 cups

chickpeas

3 tbsps

honey

2 cups

cauliflower florets

1 cup

peas

1 handful

cilantro

1 serving

hot sauce

1 serving

plain yogurt