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Overnight Pumpkin Pie Oatmeal

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

steel cut oats

4 1/2 cups

water (depending on if you like thicker or thinner oatmeal)

1 cup

canned pumpkin puree (about half a can)

2

tsps pure vanilla extract

2

tsps pumpkin pie spice

1 cup

brown sugar