INGREDIENTS
1 cup
broccoli florets
3/4 cup
carrots
1/3 cup
cashews
1 Tablespoon
cornstarch
3 Tablespoons
fat free chicken broth
1 tsp
fresh ginger
6
fresh shiitake mushrooms
1 clove
garlic
3 Tablespoons
low sodium soy sauce
1 cup
napa cabbage
1/2 large
red bell pepper
1 Tablespoon
sesame oil
1 Tablespoon
water