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Baked Tilapia with Fresh Herbs

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

(6 to 8 ounces each) skinless tilapia, skinless fillets

2 tbsp

Dill, fresh

1

Lemon, wedges

1/2 cup

Parsley

3 tbsp

Mayonnaise, light

1

Salt and ground pepper, Coarse