INGREDIENTS
6 cups
Chicken, low-sodium
3
lbs Stew meat or diced chuck, roast
3
Chilies, whole
5 cloves
Garlic
1
Green onions
1
Onion
1
Red bell pepper
4 cups
Grits, stone ground
4 cups
Beef broth, low-sodium
1 11 ounce can
Chipotle peppers in adobo sauce
2 tsp
Chili powder
2 tbsp
Canola oil
1 tbsp
Cumin
2 tbsp
Butter
2 cups
Cheddar cheese, grated
2 cups
Half-and-half
3 cups
Water