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Spicy Stewed Beef with Creamy Cheddar Grits

Danielle C.
  • 200 minutes
  • Serves 12

INGREDIENTS

6 cups

Chicken, low-sodium

3

lbs Stew meat or diced chuck, roast

3

Chilies, whole

5 cloves

Garlic

1

Green onions

1

Onion

1

Red bell pepper

4 cups

Grits, stone ground

4 cups

Beef broth, low-sodium

1 11 ounce can

Chipotle peppers in adobo sauce

2 tsp

Chili powder

2 tbsp

Canola oil

1 tbsp

Cumin

2 tbsp

Butter

2 cups

Cheddar cheese, grated

2 cups

Half-and-half

3 cups

Water